Butchers and Meat Cutters

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

The ability to see details at close range (within a few feet of the observer).

The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

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Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.

Observing, receiving, and otherwise obtaining information from all relevant sources.

Convincing others to buy merchandise/goods or to otherwise change their minds or actions.

Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzing information and evaluating results to choose the best solution and solve problems.

Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).

Developing specific goals and plans to prioritize, organize, and accomplish your work.

Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

Developing constructive and cooperative working relationships with others, and maintaining them over time.

Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Encouraging and building mutual trust, respect, and cooperation among team members.

Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.

Getting members of a group to work together to accomplish tasks.

Assessing the value, importance, or quality of things or people.

Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.