Restaurant / Food Service Supervisor
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
At a Glance
Restaurant / Food Service Supervisor earns an average of $35,496/yr. Typical education: High school or GED. Experience: 2.4–2.9 years. Top skills: Restaurant Operation, Customer Service, Communication.
$35,496/yr
High school or GED
2.4–2.9 years
138
Parent Occupation (O*NET)
First-Line Supervisors of Food Preparation and Serving Workers
Median Wage
$42,010/yr
Growth (2024-34)
+6.0%
Education
High school diploma or equivalent
Skills & Requirements
Specialized Skills (11)
Restaurant Operation
Food Services
Sanitation
Food Safety And Sanitation
Cash Handling
Cash Register
Profit And Loss (P&L) Management
Retail Operations
Merchandising
Security Policies
Food Preparation
Common Skills (18)
Customer Service
Communication
Management
Leadership
Operations
Sales
Coaching
Cleanliness
Supervision
Scheduling
Verbal Communication Skills
Interpersonal Communications
Teamwork
Accountability
Confidentiality
Microsoft Office
Problem Solving
Computer Literacy
Certifications (1)
Valid Driver's License
Related Specializations
Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.
Related Pages
Frequently Asked Questions
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