Restaurant / Food Service Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
At a Glance
Restaurant / Food Service Manager earns an average of $48,524/yr. Typical education: High school or GED. Experience: 2.6–2.9 years. Top skills: Restaurant Operation, Customer Service, Management.
$48,524/yr
High school or GED
2.6–2.9 years
231
Parent Occupation (O*NET)
Food Service Managers
Median Wage
$65,310/yr
Growth (2024-34)
+6.4%
Education
High school diploma or equivalent
Skills & Requirements
Specialized Skills (11)
Restaurant Operation
Restaurant Management
Food Safety And Sanitation
Marketing
Profit And Loss (P&L) Management
Sanitation
Inventory Management
Food Services
Lifting Ability
Food Quality Assurance And Control
Customer Complaint Resolution
Common Skills (18)
Customer Service
Management
Leadership
Communication
Sales
Operations
Cleanliness
Coaching
Scheduling
Planning
Accountability
Willingness To Learn
Computer Literacy
Training And Development
Teamwork
Budgeting
Coordinating
Problem Solving
Certifications (1)
Valid Driver's License
Related Specializations
Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.
Related Pages
Frequently Asked Questions
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