Cooks, Institution and Cafeteria

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

The ability to see details at close range (within a few feet of the observer).

The ability to communicate information and ideas in speaking so others will understand.

Category: Word processing software | Hot Technology

Category: Spreadsheet software | Hot Technology | In Demand

Observing, receiving, and otherwise obtaining information from all relevant sources.

Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Developing specific goals and plans to prioritize, organize, and accomplish your work.

Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.

Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Developing constructive and cooperative working relationships with others, and maintaining them over time.

Analyzing information and evaluating results to choose the best solution and solve problems.

Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.

Assessing the value, importance, or quality of things or people.

Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

Getting members of a group to work together to accomplish tasks.

Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.