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Hospitality, Food, and Tourism
Food and Beverage Preparation
Kitchen Staff

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

At a Glance

Kitchen Staff earns an average of $26,754/yr. Typical education: High school or GED. Experience: 0.8–1.1 years. Top skills: Restaurant Operation, Cleanliness, Communication.

Avg Annual Salary

$26,754/yr

Typical Education

High school or GED

Experience

0.8–1.1 years

Job Postings

98

Parent Occupation (O*NET)

Food Preparation Workers

Bright Outlook

Median Wage

$34,220/yr

Growth (2024-34)

-3.4%

Education

No formal educational credential

Skills & Requirements

Specialized Skills (18)

Restaurant Operation

5.0

Grilling

5.0

Food Services

4.9

Food Safety And Sanitation

4.9

Cooking

4.9

Food Preparation

4.9

Sanitation

4.9

Recipes

4.8

Safety Standards

4.8

Cash Register

4.8

Lifting Ability

4.8

Mincing

4.8

Frying

4.7

Marination

4.7

Dicing

4.7

Mopping

4.7

Restaurant Management

4.7

General Mathematics

4.7

Common Skills (11)

Cleanliness

5.0

Communication

5.0

Customer Service

5.0

Enthusiasm

4.9

Teamwork

4.9

Detail Oriented

4.9

Operations

4.8

Interpersonal Communications

4.8

People Oriented

4.8

Positivity

4.7

Certifications (1)

Food Handler's Card

4.8

Related Specializations

Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.

Related Pages

Frequently Asked Questions

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