Dietary Aide
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
At a Glance
Dietary Aide. Typical education: High school or GED. Experience: 0.3 years. Top skills: Food Services, Sanitation, Food Preparation.
Not available
High school or GED
0.3 years
25
Parent Occupation (O*NET)
Dietitians and Nutritionists
Median Wage
$73,850/yr
Growth (2024-34)
+5.5%
Education
Bachelor's degree
Skills & Requirements
Specialized Skills (22)
Food Services
Sanitation
Food Preparation
Food Safety And Sanitation
Mopping
Infection Control
Nursing
Cooking
Lifting Ability
Methods Of Production
Nutrition Services
Cleaning Products
Nursing Homes
Meal Planning And Preparation
Home Health Care
Office Equipment
Ice Machines
Bloodborne Pathogens
Blender (Device)
Senior Living
Healthcare Industry Knowledge
Quality Improvement
Common Skills (8)
Communication
Customer Service
Confidentiality
Detail Oriented
Verbal Communication Skills
Positivity
Strong Work Ethic
Related Specializations
Other specialized occupations in this field. Many share overlapping skills, making lateral moves more accessible.
Related Pages
Frequently Asked Questions
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